Grey Goose Dirty Salty Martini
Author: Edinburgh food with permission from Grey Goose
Recipe type: Drinks
- 2 green olives
- 1 pinch of salt: sea salt, lava salt, smoked salt or a combination.
- Martini Gran Lusso
- Martini Rosso
- Cider brandy
- Sprig of rosemary
- 50 cl Grey Goose original
- Squeeze the olives.
- Muddle the rosemary with salt and ice.
- Add cider brandy and Martinis.
- Stir.
- Strain into a frozen glass and serve with a twist of lemon.
Recipe by Edinburgh Foody at http://www.edinburghfoody.com/2014/08/05/the-perfect-martini-grey-goose-comes-to-town-with-boulangerie-francois/
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