Sealed with a Kiss Cocktail
Author: Chaophraya Edinburgh
Recipe type: Drinks
Cuisine: Drinks
Serves: 1
- 45ml Tanqueray Gin
- 35ml Violet and rose petal cordial
- 20ml Fresh lemon juice25ml
- Fresh orange juice
- Garnish with edible flower
- Shake all ingredients and strain twice.
- Serve in a coupette glass
Recipe by Edinburgh Foody at http://www.edinburghfoody.com/2015/10/20/cocktail-inspiration-cocktails-in-the-city-is-back/
3.5.3208