Quick and easy desserts - Kerry's Drunken Apple and Sultana Crumble
Author: Edinburgh Foody
Recipe type: Dessert
Serves: 4
- 2 Bramley apples
- 2 TBS sultanas
- 2 TBS Pedro Ximinez sherry
- 1 TBS demerara sugar
- Crumble mix (see above)
- In a small bowl, soak the sultanas in the Pedro Ximinez sherry for 15 minutes.
- Meanwhile peel and core the apples.
- Cut each apple into quarters and then into 1 cm cubes.
- Place some apple cubes in the bottom of 4 large ramekins or ovenware dishes.
- Sprinkle with demerara sugar.
Store cupboard ingredients make the simplest of desserts
- Divide the PX soaked sultanas between the ramekins.
Diced Bramley apple with PX soaked sultanas
- Top with some more apple.
- Finally top with some crumble mix and bake at 190C for 25-30 mins
Boozy apple and sultana crumble with PX - serve with vanilla custard
Recipe by Edinburgh Foody at http://www.edinburghfoody.com/2017/01/17/quick-and-easy-desserts-kerrys-drunken-apple-and-sultana-crumble/
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