Beefsteak tomato salad with herb salsa
Author: Maureen Clark
Recipe type: Salad
Cuisine: Mediterranean
Serves: 2-4
- 4 beefsteak tomatoes (with deep ridges), sliced to medium thickness
- Salsa
- 1 tbsp yellow mustard seeds
- I medium orange, sliced into quarters and pith removed
- Zest of whole orange
- 3 yellow cherry tomatoes, finely sliced
- 1 garlic clove, peeled and finely chopped
- 4 gem lettuce leaves, shredded
- 2 spring onions, finely chopped
- Freshly-ground black pepper
- Sea salt
- Extra virgin olive oil (optional)
- Few sprigs fresh oregano
- Toast mustard seeds in a small frying pan until all have popped.
- Mix all the ingredients in a large bowl.
- Place sliced beefsteak tomatoes on large serving plate and top with the salsa.
- Serve as a sharing plate with small chunks of sour dough or as a side salad.
Recipe by Edinburgh Foody at http://www.edinburghfoody.com/2019/05/07/cooks-notes-love-tomatoes/
3.5.3208