Tasty Tomato Pizza (the easy way)
Preparation time
Cooking time
Total time
A quick, fresh and easy mid-week meal.
Recipe type: Main course
Cuisine: European
Serves: 2
  • 1 large wholemeal flatbread
  • A selection of round tomatoes (2 green, 2 yellow, 2 orange), washed and sliced
  • 1 tbsp red tomato pesto
  • 2 balls (good quality) buffalo mozzarella, drained and sliced
  • I small red onion, peeled and finely sliced
  • Parmesan shavings
  • Handful of fresh basil or oregano leaves
  • Freshly-ground black pepper
  • Sea salt
  1. Preheat oven (180 degrees electric or Gas 4), place wholemeal flatbread on baking tray or parchment paper. Heat for 1 minute until slightly soft.
  2. Working quickly – spread the base with tomato pesto and top with tomato slices, mozzarella cheese, red onion and herb leaves.
  3. Sprinkle with Parmesan shavings and herbs, and season to taste.
  4. Place on a baking tray or baking sheet and bake for 5 minutes until the cheese is melted and the base is slightly crisp and serve immediately.
Recipe by Edinburgh Foody at http://www.edinburghfoody.com/2019/05/07/cooks-notes-love-tomatoes/