Tasty Tomato Pizza (the easy way)
Author: Maureen Clark
Recipe type: Main course
Cuisine: European
Serves: 2
- 1 large wholemeal flatbread
- A selection of round tomatoes (2 green, 2 yellow, 2 orange), washed and sliced
- 1 tbsp red tomato pesto
- 2 balls (good quality) buffalo mozzarella, drained and sliced
- I small red onion, peeled and finely sliced
- Parmesan shavings
- Handful of fresh basil or oregano leaves
- Freshly-ground black pepper
- Sea salt
- Preheat oven (180 degrees electric or Gas 4), place wholemeal flatbread on baking tray or parchment paper. Heat for 1 minute until slightly soft.
- Working quickly – spread the base with tomato pesto and top with tomato slices, mozzarella cheese, red onion and herb leaves.
- Sprinkle with Parmesan shavings and herbs, and season to taste.
- Place on a baking tray or baking sheet and bake for 5 minutes until the cheese is melted and the base is slightly crisp and serve immediately.
Recipe by Edinburgh Foody at http://www.edinburghfoody.com/2019/05/07/cooks-notes-love-tomatoes/
3.5.3208