Watermelon and Feta Salad
Serve as a small starter or as an accompaniment to grilled meats such as chicken or lamb.
Serves: 2
  • ½ watermelon
  • 200g good-quality Feta cheese
  • 150g black pitted olives
  • ground black pepper
  • sea salt
  • sprigs of mint
  • original sweet balsamic vinegar (optional)
  1. Cut rind from watermelon. Remove black seeds. Cut melon into medium sized chunks and set aside.
  2. Cube the feta cheese into 1 inch cubes.
  3. Drain black olives (if in brine). Slice in half.
  4. Combine all ingredients in a small bowl. Season with black pepper and sea salt.
  5. Top with sprigs of mint.
  6. Optional ingredient – drizzle with sweet balsamic vinegar dressing available from Little Doone (ideal for any salad dressing)
Recipe by Edinburgh Foody at http://www.edinburghfoody.com/2019/08/06/cooks-notes-funky-melons-summer-is-still-here/