Watermelon and Feta Salad
Author: Maureen Clark
Serves: 2
- ½ watermelon
- 200g good-quality Feta cheese
- 150g black pitted olives
- ground black pepper
- sea salt
- sprigs of mint
- original sweet balsamic vinegar (optional)
- Cut rind from watermelon. Remove black seeds. Cut melon into medium sized chunks and set aside.
- Cube the feta cheese into 1 inch cubes.
- Drain black olives (if in brine). Slice in half.
- Combine all ingredients in a small bowl. Season with black pepper and sea salt.
- Top with sprigs of mint.
- Optional ingredient – drizzle with sweet balsamic vinegar dressing available from Little Doone (ideal for any salad dressing)
Recipe by Edinburgh Foody at http://www.edinburghfoody.com/2019/08/06/cooks-notes-funky-melons-summer-is-still-here/
3.5.3208