Watermelon Fruit Medley
Author: Maureen Clark
Recipe type: Dessert
Cuisine: European
Serves: 4-6
- 1 large watermelon
- 2 large sweet oranges
- 150g strawberries
- 150g blueberries
- 4 white flat peaches or ripe nectarines
- Several sprigs of mint
- Slice top of watermelon.
- Set aside top, and gently remove the flesh from the inside making sure no black seeds are remaining. Set flesh aside.
- Peel and remove pith from oranges and slice into segments.
- Wash and slice all stone fruits
- Wash and de-hull strawberries then slice in half.
- Wash and snip mint leaves.
- Place all fruit back in hulled-out melon shell, top with mint leaves and keep chilled in fridge before serving
- Serve with a bowl of crème fraiche (drizzled with honey) and a small glass of chilled white sweet wine such as Barsac or Sauternes.
Recipe by Edinburgh Foody at http://www.edinburghfoody.com/2019/08/06/cooks-notes-funky-melons-summer-is-still-here/
3.5.3208