Apple, Celery and Toasted Almond Salad
Author: Maureen Clark
Recipe type: Salad
Cuisine: European
Serves: 4
- 4 medium sized apples (Russet optional)
- 3 medium celery sticks
- 2 tbps flaked almonds
- Spicy lemon dressing
- Juice of ½ lemon
- 1 tbps of extra virgin oil
- ½ teaspoon curry powder
- 2 tbps of crème fraiche
- Sea salt
- Black pepper
- Wash and core the apples. Chop into medium sized slices. Place in a serving bowl and set aside
- Wash celery sticks and slice finely. Place in serving bowl.
- In a separate bowl combine the lemon juice, curry powder, olive oil and crème fraiche. Whisk gently and season to taste.
- Place flaked almonds in a small pan and toss until slightly toasted. Leave to cool.
- When ready to serve – combine the dressing with the apples and celery and top with flaked toasted almonds.
Recipe by Edinburgh Foody at http://www.edinburghfoody.com/2019/10/01/cook-notes-a-taste-of-autumn-apples-pears-and-figs/
3.5.3208