Apple, Celery and Toasted Almond Salad
This robust salad can be served on its own as a vegetarian option or served with char grilled chicken.
Recipe type: Salad
Cuisine: European
Serves: 4
  • 4 medium sized apples (Russet optional)
  • 3 medium celery sticks
  • 2 tbps flaked almonds
  • Spicy lemon dressing
  • Juice of ½ lemon
  • 1 tbps of extra virgin oil
  • ½ teaspoon curry powder
  • 2 tbps of crème fraiche
  • Sea salt
  • Black pepper
  1. Wash and core the apples. Chop into medium sized slices. Place in a serving bowl and set aside
  2. Wash celery sticks and slice finely. Place in serving bowl.
  3. In a separate bowl combine the lemon juice, curry powder, olive oil and crème fraiche. Whisk gently and season to taste.
  4. Place flaked almonds in a small pan and toss until slightly toasted. Leave to cool.
  5. When ready to serve – combine the dressing with the apples and celery and top with flaked toasted almonds.
Recipe by Edinburgh Foody at