Edible Body Butter
Author: Camilla Fayed
Recipe type: Skincare
Cuisine: European
Serves: 1
- 225g cacao butter
- 200g coconut oil
- a few drops of your favourite essential oil, such as rose (optional)
- Put the cacao butter and coconut oil in a heatproof glass dish over a bowl of hot water to melt.
- Once melted, mix with any oil you like.
- Pour into a beautiful container.
- Lasts for 3 months stored in a cool place.
Recipe by Edinburgh Foody at http://www.edinburghfoody.com/2020/02/07/farmacy-kitchen-cookbook-by-camilla-fayed/
3.5.3208