Peanut butter biscuits
Author: Edinburgh Foody
Recipe type: Biscuits
Cuisine: American
Serves: 24
- 0.75 cup + 1 tsp wholemeal flour
- 1 tsp bicarbonate of soda
- Pinch of salt
- 1 tsp corn flour
- 0.25 cup neutral oil (I use almond)
- 0.5 cup brown sugar
- 0.5 cup caster sugar
- 0.25 cup milk (I use soya)
- 1 tsp vanilla extract
- 0.75 cup peanut butter (I use the cheapest, crunchy I can find)
- Preheat the oven to 160C.
- Prepare two baking sheets with greaseproof paper and set aside.
- In a bowl, mix the flour, bicarb, and salt.
- In larger bowl, whisk together oil, sugars, milk, vanilla and peanut butter until smooth.
- Add the dry ingredients to the wet and combine thoroughly/
- Using two tablespoons, scoop the mixture out onto the baking sheets.
- Bake for 10-12 minutes. The biscuits should be golden, the edges just darkening.
- Let rest for 10 minutes before serving (and before trying to move from the baking sheet: they're hot).
Recipe by Edinburgh Foody at http://www.edinburghfoody.com/2020/03/27/peanut-butter-biscuits-baking-and-eating-to-soothe-the-soul/
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