These are particularly healthy as they do not need flour – so no refined carbs!
Author: Maureen Clark
Recipe type: Breakfast
Cuisine: European
Serves: 2
Ingredients
2 large ripe bananas
3 large eggs
Pinch of Sea Salt
Extra virgin oil
Runny honey and/or blueberries
Instructions
Mash the bananas in a large mixing bowl
Beat eggs in a separate bowl.
Gradually add spoonfuls of the beaten egg to the banana mixture and mix gently. Once beaten egg is all combined then the mixture is ready to be made into pancakes.
In a large, deep frying pan heat the extra-virgin olive oil until hot. Spoon tablespoons of banana mixture onto the surface, leaving them until they bubble, turn over the pancakes until both sides are golden brown.
Remove the pancakes from pan in batches and drain on kitchen roll.
Top with honey and blueberries
Recipe by Edinburgh Foody at http://www.edinburghfoody.com/2020/04/07/cooks-notes-power-packed-eggs/