Open Crispbread Sandwich
Author: Edinburgh Foody
Recipe type: Lunch
Cuisine: Swedish
Serves: 1
- Real crispbread of any type
- Butter
- Left-over boiled potatoes
- Slices of hard-boiled egg, or pickled herring, or Kalles Kaviar, all three or none
- Chives
- Smear the bread with butter (this is the glue that holds the other ingredients on to the bread).
- Put slices of cold potato on to the bread.
- Put egg, herring or Kalles Kaviar - if used - on top of the potato.
- Cut chives over the sandwich.
Recipe by Edinburgh Foody at http://www.edinburghfoody.com/2010/07/27/swedish-trilogy-part-3-cripsbread/
3.2.2708