Open Crispbread Sandwich
Preparation time
Total time
The perfect summer snack - an easy to make open crispbread sandwich.
Recipe type: Lunch
Cuisine: Swedish
Serves: 1
  • Real crispbread of any type
  • Butter
  • Left-over boiled potatoes
  • Slices of hard-boiled egg, or pickled herring, or Kalles Kaviar, all three or none
  • Chives
  1. Smear the bread with butter (this is the glue that holds the other ingredients on to the bread).
  2. Put slices of cold potato on to the bread.
  3. Put egg, herring or Kalles Kaviar - if used - on top of the potato.
  4. Cut chives over the sandwich.
Recipe by Edinburgh Foody at