Glögg syrup
Author: Edinburgh Foody
Recipe type: Drink
Cuisine: Swedish
Serves: 1 litre
- Skin and pith from ¼ orange, scrubbed clean.
- 20 cl sugar
- 4 sticks of cinnamon
- 25 cloves
- 18 pods of green cardamom
- 10 grams of fresh ginger
- Put all the ingredients in a pot.
- Pour in a litre of water.
- Cover with a lid.
- Bring to the boil and then turn down to a light simmer.
- Leave to simmer for 30 minutes.
- Taste. If you want it a little stronger, leave the spices in while it cools. If it is just right, take them out now.
Recipe by Edinburgh Foody at http://www.edinburghfoody.com/2012/12/20/christmas-tipple-mulled-wine-the-swedish-way-glogg/
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