The proportions are suggestions aimed to get the traditional, sweet and rich flavour: feel free to start with less and work out how much sweetness and spice you like. If you want a stronger glögg, add a glugg of brandy, vodka or Christmas snaps to the pan. If you want it sweeter, add more syrup, sugar or a handful of raisins.
Author: Edinburgh Foody
Recipe type: Drink
Cuisine: Swedish
Serves: 10
Ingredients
1 bottle of red wine. Use something good, I like a dry Shiraz, for example. (If you chose something rough, add extra sugar.)
0.5 l glögg syrup.
Instructions
Pour the wine into a pot and heat gently.
Add syrup to taste.
Let the glögg heat up, but not to the point of boiling. If you want a more alcoholic version, add 10 cl of brandy or vodka.
Recipe by Edinburgh Foody at http://www.edinburghfoody.com/2012/12/20/christmas-tipple-mulled-wine-the-swedish-way-glogg/