Carrot Salad
Author: Caroline von Schmalensee
Recipe type: Salad
Cuisine: Swedish
Serves: 2-4
- Ingredients
- 500 grams carrots, topped and washed
- 1 orange
- Grate the carrots.
- Peel the orange and chop the flesh roughly.
- Mix orange and carrots.
Recipe by Edinburgh Foody at http://www.edinburghfoody.com/2012/06/13/grated-and-sliced-everything-salad-based-food-memories/
3.2.2310