Hazelnut and Spinach Salad
Preparation time
Cooking time
Total time
This recipe goes extremely well with a good steak.
Author: Caroline von Schmalensee
Recipe type: Salad
Cuisine: Swedish
Serves: 2
Ingredients
- Ingredients
- A bag of spinach
- A handful of hazelnuts
- Butter
Instructions
- Wilt the spinach in a little butter
- Drain and squeeze out excess water.
- Put the spinach in a bowl - or divide between plates - and sprinkle with hazelnuts.
Recipe by Edinburgh Foody at http://www.edinburghfoody.com/2012/06/13/grated-and-sliced-everything-salad-based-food-memories/