Go la la for Chocolate

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We love discovering local producers and were very pleased to discover Chocolala at the recent FEAST event at Jewel and Esk College.  Having very happily munched my way through some of their lovely fresh tasty chocolates, I thought I’d get in touch with Jim Hogg to find out more about…

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Yeast: Fresh is best?

Wholemeal breads

You’ll probably have realised by now, that I am very interested in bread making and am definitely on a mission to improve my skills. Forgive me for being evangelical, but I find it so rewarding – I love making magic! Those of you who have made bread, have probably used…

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