Welcome to Edinburgh Foody
We’re passionate about food. We write about ingredients, cooking, producers, baking, brewing, restaurants and chefs, often with an Edinburgh-centric or Scottish flavour. Founded in 2010, Edinburgh Foody continues that passion. We're interested in all aspects of food and drink, and the companies and people involved in the industry. The current team is Amy, Caroline, Kerry and Nicki. Find out more
Visit the archives
Recipes
Have a look at our recipes: from cocktails to bread, dips and mains, we have a cookbook's worth of material to share.
Reviews
Edinburgh Foody likes to eat out. The review section holds reviews for all of the restaurants we've been to, organised by cuisine.
Out and about
We get out and about quite a lot, This is a special feed dedicated to the launches, openings and events we attend.
Edinburgh Larder Bistro: inventive, foraged and fresh
Zizzi Edinburgh opens with a sizzle
What is a Farmers’ Market?
Hopetoun House for Afternoon Tea
Make your own lemon liqueur
A Room in Leith has moved to new premises
Visit the Royal Highland Show
Choice for vegetarians: a call for creative thinking
The Sheraton Global Social Hour – drink, eat and meet people
A few weeks back I was invited to the Sheraton Global Toast, an around-the-globe event where Sheraton Hotels invited guests to try wines and meet people. Edinburgh’s Sheraton Grand Hotel and Spa sits back from Festival Square, off Lothian Road, convenient for the West End and Princes Street. It’s a…