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This news intrigued me, the Seafish authority is looking for innovative ideas to apply for funds from the 2011 Seafish Project Fund up to £1million. How creative could foodies be?
Madeleine Patisserie in Stockbridge makes perfect French macaroons and other tasty treats.
Leaving Edinburgh behind, a trip to Nottingham to savour Sat Bains’ cooking is well worth 6 hours drive
A simple and versatile recipe for chinese dumplings.
First of an occasional series on favourite gadets feature a runner bean slicer
Fruit and vegetables, meat and fish in season in July
Looking for something different for lunch? With the perfect crispbread. you can make a wonderful open sandwich.
Edinburgh Foody is ranting about plastic: bags, containers you name it. What can fellow foodies do to help?
A important part of any Swedish buffet dinner, snaps is surprisingly easy to make – in a couple of months it will be ready for drinking.
I have rather a lot of cookbooks, around 150, which of these prove really useful? Give me your suggestions for the chance to win Back to Basics.