Welcome to Edinburgh Foody
Visit the archives
Recipes
Reviews
Out and about
Purslane: seasonal, local and beautifully cooked
Stockbridge hides a number of gems in cellars along St Stephen Street. Purslane is a recent addition to the area. The owner, Paul Gunning, and his head chef, Craig Smith, feel strongly about using seasonal ingedients and presenting them at their very best. The dining experience they offer is one they call ‘casual fine dining’.…
Lovecrumbs: There’s cake inside
Paneer – Indian cottage cheese
You may have enjoyed Palek Paneer or Saag Paneer at an Indian Restaurant. Indeed I tasted a really delicious paneer at Mithas in Edinburgh recently. You might not have thought of making the paneer (cheese) yourself. But it is such an easy recipe. It works almost like magic! I’ve discovered that the milk…
The Cream of Cornish Food
Krua Thai Cookery School: learning how to cook Thai
Virgin to veteran – this book will make you cook
The Royal Highland Show: happy animals and good food
Quick Tipples: Summer in a Glass
Cranachan & Crowdie, Edinburgh: quick bites
Café St Honoré and Highland Park: Perfect slow food companions
As part of the Slow Food Chef Alliance founded by Slow Food and Highland Park, Neil Forbes regularly hosts Slow Food events. I recently attended a Slow Food week event where we sampled glorious three different whiskies from the distillery. A 12 year old; the wonderfully named Thor from the Valhalla collection and my…