Welcome to Edinburgh Foody
We’re passionate about food. We write about ingredients, cooking, producers, baking, brewing, restaurants and chefs, often with an Edinburgh-centric or Scottish flavour. Founded in 2010, Edinburgh Foody continues that passion. We're interested in all aspects of food and drink, and the companies and people involved in the industry. The current team is Amy, Caroline, Kerry and Nicki. Find out more
Visit the archives
Recipes
Have a look at our recipes: from cocktails to bread, dips and mains, we have a cookbook's worth of material to share.
Reviews
Edinburgh Foody likes to eat out. The review section holds reviews for all of the restaurants we've been to, organised by cuisine.
Out and about
We get out and about quite a lot, This is a special feed dedicated to the launches, openings and events we attend.
A Taste of Kerala
We’re having a moment! Celebrating Scandinavian food
Pekoe Edinburgh: discover the perfect tea
Comfort stew – eating when the vegetarian’s away
Dress your cookie! (and bake it too)
Grow your chips this year!
The Sheep Heid Inn, Edinburgh: under new management and looking shiny
Balsamic – such versatile ingredient
Instant blinis: pancakes with a difference
Pancake day. When I was a kid, me and my friends would get together and do things with flour, eggs, milk and butter that were probably not healthy but very satisfying. There was usually honey, lingonberry, blueberry and cloud berry jam on the table too, occasionally Nutella, often whipped cream but…