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Edinburgh Foody explores Portland’s food carts.
Castagna, a Portland, Oregon restaurant showcasing local ingredients in an innovativge fashion.
Hotel du Vin in Edinburgh is great for a drink in the cozy whisky snug, or dinner in the bistro. This review speaks highly of a dressed crab and touches on a less impressive cheese soufflé.
The gastronomic highlights from a day out at Taste Edinburgh and thoughts on where the festival may be going next year.
Gandolfi Fish, 84-86 Albion Street, Glasgow, is a stylish yet relaxed fish restaurant offering fresh and delicious seafood. This review describes a plat of langoustines that were very special indeed.
A food lover’s view of Taste of Edinburgh event, part 2
A visit to Taste of Edinburgh. Part 1: Jean Christophe Novelli and Tristan Welch
Demijohn, Edinburgh’s first liquid deli.
Slow cooked turbot recipe.
Edinburgh Foody visits 21212 restaurant in Edinburgh