Welcome to Edinburgh Foody
We’re passionate about food. We write about ingredients, cooking, producers, baking, brewing, restaurants and chefs, often with an Edinburgh-centric or Scottish flavour. Founded in 2010, Edinburgh Foody continues that passion. We're interested in all aspects of food and drink, and the companies and people involved in the industry. The current team is Amy, Caroline, Kerry and Nicki. Find out more
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Recipes
Have a look at our recipes: from cocktails to bread, dips and mains, we have a cookbook's worth of material to share.
Reviews
Edinburgh Foody likes to eat out. The review section holds reviews for all of the restaurants we've been to, organised by cuisine.
Out and about
We get out and about quite a lot, This is a special feed dedicated to the launches, openings and events we attend.
Master chocolatier: Hotel Chocolat
Electric pepper mill: a new gadget
Zamorin, Linlithgow: high up on the hill there’s a restaurant
I lived in Linlithgow for three years in the mid-noughties. Since then one of its main hotels and pubs has burnt down which is really sad. My favourite restaurant has closed and a new, really good cafe/deli has opened. The world never stands still, not even in historical and picturesque town like Linlithgow with…
What foodies really want for Christmas
Sometimes, when I am searching for that perfect Christmas present for someone, I get distracted. I see a foodie gadget, or cookbook , or whatever, and start thing I would really, really like one of those. Usually these are totally impractical. I’d need more space, a different lifestyle (Edinburgh really…