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Edinburgh Foody is ranting about plastic: bags, containers you name it. What can fellow foodies do to help?
A important part of any Swedish buffet dinner, snaps is surprisingly easy to make – in a couple of months it will be ready for drinking.
I have rather a lot of cookbooks, around 150, which of these prove really useful? Give me your suggestions for the chance to win Back to Basics.
Do you like to dress up when you eat out?
Swedes like their coffee hot and strong, very strong. You’ll find three different ways to prepare it and a delicious recipe for chocolate balls.
Visiting Edinburgh for the festivals in August 2010? Experience some foody shows, tastes and adventures.
Celebrating 10 years’, is Edinburgh’s Farmers’ market receiving the support it deserves?
A Chinese restaurant like no other, experience Chop Chop’s new restaurant in Leith
Fed up with boring breakfast, I started making my own muesli. You can too in this easy recipe
Planning where you’ll eat during the Edinburgh Festivals is just as important as booking shows. Discover how to enjoy your Edinburgh experience to the full.