Welcome to Edinburgh Foody
We’re passionate about food. We write about ingredients, cooking, producers, baking, brewing, restaurants and chefs, often with an Edinburgh-centric or Scottish flavour. Founded in 2010, Edinburgh Foody continues that passion. We're interested in all aspects of food and drink, and the companies and people involved in the industry. The current team is Amy, Caroline, Kerry and Nicki. Find out more
Visit the archives
Recipes
Have a look at our recipes: from cocktails to bread, dips and mains, we have a cookbook's worth of material to share.
Reviews
Edinburgh Foody likes to eat out. The review section holds reviews for all of the restaurants we've been to, organised by cuisine.
Out and about
We get out and about quite a lot, This is a special feed dedicated to the launches, openings and events we attend.
Berry Scrumptious – a perfect combination
Saladworx – Scotland Food and Drink winners
Taste of London – mud and foodie bliss
Chocolate muffins – gluten free
Chef James Martin & nutritionist Amanda Hamilton support canned foods
I’ve said it before: the internet is a wonderful thing. Recently, Canned Food UK ran an online press conference featuring celebrity chef James Martin and nutritionist Amanda Hamilton. For half an hour, the two answered questions about picnic and camping food and discussed recipes and nutrition. (You’ll find some easy-to-make…