Welcome to Edinburgh Foody
We’re passionate about food. We write about ingredients, cooking, producers, baking, brewing, restaurants and chefs, often with an Edinburgh-centric or Scottish flavour. Founded in 2010, Edinburgh Foody continues that passion. We're interested in all aspects of food and drink, and the companies and people involved in the industry. The current team is Amy, Caroline, Kerry and Nicki. Find out more
Visit the archives
Recipes
Have a look at our recipes: from cocktails to bread, dips and mains, we have a cookbook's worth of material to share.
Reviews
Edinburgh Foody likes to eat out. The review section holds reviews for all of the restaurants we've been to, organised by cuisine.
Out and about
We get out and about quite a lot, This is a special feed dedicated to the launches, openings and events we attend.
Hotel du Vin – you can’t get everything right every time
Hotel du Vin in Edinburgh is great for a drink in the cozy whisky snug, or dinner in the bistro. This review speaks highly of a dressed crab and touches on a less impressive cheese soufflé.
Taste of Edinburgh 2010 – come rain or shine
The gastronomic highlights from a day out at Taste Edinburgh and thoughts on where the festival may be going next year.
Gandolfi Fish, Glasgow – let’s talk business
Gandolfi Fish, 84-86 Albion Street, Glasgow, is a stylish yet relaxed fish restaurant offering fresh and delicious seafood. This review describes a plat of langoustines that were very special indeed.
