Welcome to Edinburgh Foody
We’re passionate about food. We write about ingredients, cooking, producers, baking, brewing, restaurants and chefs, often with an Edinburgh-centric or Scottish flavour. Founded in 2010, Edinburgh Foody continues that passion. We're interested in all aspects of food and drink, and the companies and people involved in the industry. The current team is Amy, Caroline, Kerry and Nicki. Find out more
Visit the archives
Recipes
Have a look at our recipes: from cocktails to bread, dips and mains, we have a cookbook's worth of material to share.
Reviews
Edinburgh Foody likes to eat out. The review section holds reviews for all of the restaurants we've been to, organised by cuisine.
Out and about
We get out and about quite a lot, This is a special feed dedicated to the launches, openings and events we attend.
How to be a whisky maker
Vegan for a week – the hardships of eating in
Sushi: what’s the best in Edinburgh?
Please don’t eat at your desk! Enjoy your lunch in Edinburgh
Coffee to a Tea – online coffees, perfectly flavoured
The Internet is a wonderful thing. It is opening markets for small businesses but also creating communities of supportive and inspiring individuals who share a passion or an experience. Kathryn Pentland lives in County Durham and has spent the last couple of years at home with her son, Jack. An Internet…