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Desserts, baking and sweets
App solutely gluten free recipes?
Asda’s toffee apples: Autumnal goodies in National Baking Week
Baking the perfect crust
Beer and Baking? A perfect match
Bondkakor (farm biscuits) – making a Swedish classic a little fancier with pistachios & chocolate
Burnt butter cupcake for bakes of random kindness
Chocolate brownies to die for
Chocolate muffins – gluten free
Chocolate sauce: simple sweetness
Christmas Cake – no excuses, you can make your own
Christmas cake and our top Christmassy foods
Classic Summer Pudding
Coffee and orange date slice: tray bake with a little extra
Cuckoo cupcakes land in Bruntsfield (and a sticky toffee cupcake recipe)
Dark chocolate truffles – dairy free and scrummy
Date cake: a church lady’s pride
Drunken apple and sultana crumble – Kerry’s quick and easy desserts
Fun with fruit and starch – returning to childhood favourites
Galette de rois – Celebrating the Twelfth Night “à la française”
Gingerbread house – Who lives there?
Glengoyne whisky, orange and almond cake – an alternative Christmas dessert
Instant blinis: pancakes with a difference
Kaffebiskvier: cooking with coffee & using the new Carte Noire espresso capsules
Kitchen inspiration and Candied Peel Recipe
Lebanese inspired pancakes – try something new on Pancake Day
Lemon ‘resCurd’ – nothing’s ever wasted
Lemon curd: Quick and easy recipe
Lemon posset with hazelnut shortbread – Kerry’s quick and easy desserts
Lemon pound cake and lemon poppy seed cake – Kerry’s cakes for charity
Macaron Masterclass at La Barantine
Marvelous Maple Syrup Recipes
Mincepies – heaven or hell? Make your own mincemeat
Mug cake – what’s that all about then?
Our top 7 Christmas recipes
Pâtisserie by Murielle Valette
Peanut butter biscuits – baking and eating to soothe the soul
Percol coffee ginger cake
Queen of Sheba – the ultimate chocolate cake
Quick and easy ice-cream cake – use what’s at hand
Simple biscuits two ways – mixing up recipes
The orange and almond cake of loveliness
The Swedish Trilogy, 1: Coffee
The Teasmith premium gin inspires tea cake
Time for pancakes?
Turkish delight: starch, sugar and the scent of flowers
Vegan orange sponge – yummy with not an egg in sight
We’re looking for your food memories
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