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Vegetarian and vegan

  • American Adventures 2 – spinach and artichoke dip
  • Black (beluga) lentils: a favourite ingredient
  • Carrot, leek and mustard seed soup – eat in season
  • Cook’s notes – cool cucumbers
  • Cook’s notes – courgettes, the last of the summer veggies
  • Cook’s notes – fresh ideas with carrots
  • Cook’s notes – love tomatoes
  • Dark chocolate truffles – dairy free and scrummy
  • Fun with fruit and starch – returning to childhood favourites
  • Peanut butter biscuits – baking and eating to soothe the soul
  • Seitan sausages, doner and mince – experiments with gluten flour
  • Simple biscuits two ways – mixing up recipes
  • Tofu cakes and tofu fried rice: doing something new for the Cauldron recipe challenge
  • Walnut pasta – a filling recipe for chilly days
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