On our first day in Split, Croatia, we meet Robert. He’s been busy organising tours for us during our visit. Before we set off to meet our guide Sonia, we have coffee. “Let’s go and buy a cake to eat with our coffee.” suggests Robert. It appears that rather than…
I’ve become rather obsessed with India over the last few years, not least when I discovered Atul Kochhar on the Great British Menu and started cooking dishes from his two great cookery books. He gave me an insight to a subtle balance of spices and flavours with very easy to…
I’d like to share what I think is one of Edinburgh’s best kept secrets. Take a trip with me to the Far East, okay the West of Edinburgh. Matthew‘s Foods is chock full of all sorts of superb ingredients at the most reasonable prices. It’s great fun to explore. Some…
