Tag Archives: vegetable
American Adventures 2 – spinach and artichoke dip
Cooking vegetarian in Kerala
Grow your chips this year!
Balsamic – such versatile ingredient
Pumpkin Delights
With Hallowe’en just round the corner, pumpkins are in splendid abundance in such beautiful shapes, sizes and colours. Check out your local independent grocer for the best choice. If’ you’re carving a pumpkin for Hallowe’en, you’ll probably be wondering what to with the flesh you’re left with. My favourite recipe…
Buckwheat – a favourite ingredient
What’s in Season – March
Spring is a time for sowing rather than harvesting, but some ingredients reach their peak just now. Beautiful morel mushrooms and forced rhubarb vie with imported new potatoes and Spanish strawberries. A challenge to eat locally, but not impossible! Fruit and Vegetables Chicory, carrots, rhubarb, jerusalem artichokes, fennel, potatoes from…
Earthy: have lunch, get your shopping
Just seaweed? No, an essential ingredient
Several friends have mentioned their love of seaweed recently – one vegetarian loves it for its delicious taste of the sea without compromising his principles! I love eating samphire, and am keen to try cooking with seaweed. So I thought I’d start by getting in touch with Iain McKellar of Just Seaweed to find out more about this overlooked ingredient.