Chop House: an evening of cocktails and snacks Caroline von Schmalensee December 5, 2017 December 7, 2017 Chop House is already one of Edinburgh Foody’s favourite destinations for steak (we’ve reviewed both the Leith and Market Street locations). But there’s more to them. Amy and I went to Market Street for an evening of cocktails. Continue reading
The Swedish Trilogy, 2: Snaps Caroline von Schmalensee July 22, 2010 January 8, 2017 A important part of any Swedish buffet dinner, snaps is surprisingly easy to make – in a couple of months it will be ready for drinking. Continue reading