« Wedgwood: delicious textures and flavours

Lobster Thermidor créme brulé, pea panacotta, venison with haggis and creamed leeks and rowan berry bakewell.

Lobster Thermidor créme brulé, pea panacotta, venison with haggis and creamed leeks and rowan berry bakewell.

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Lobster Thermidor créme brulé, pea panacotta, venison with haggis and creamed leeks and rowan berry bakewell. Stylish and tasty.

Lobster Thermidor créme brulé, pea panacotta, venison with haggis and creamed leeks and rowan berry bakewell.

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