Last weekend we popped in to look round the Foodies Festival at the EICC. Loved the variety of stands there, we sampled most things from the gooiest ever chocolate brownies to gin, raw sugar cane rum cocktails, curry and everything in between. We loved the demos too and especially liked the look of Mark Heirs cured salmon using Arbikie Gin.
But it wasn’t just about food and stocking filler ideas. As we now enter the Christmas countdown, there were also some great decorative inspiration too. A definite favourite was the Narcissus stand with its very stylish set of festive wreaths and accompanying classes, another present idea but maybe one I’m thinking of for myself!