
Make your own Sicilian Lady cocktail at home

Try out the new cocktail menu at Fazenda in Edinburgh
- 45ml Prìncipe De Los Apóstoles gin
- 15ml Giffard Crème de Pêche
- 15ml Monin Pistachio
- 25ml lemon juice
- 1 egg white (optional)
- Add all of the ingredients and some cubed ice to a cocktail shaker. Make sure it is securely closed.
- Shake for roughly 10 seconds to mix the ingredients thoroughly.
- Pour it through a strainer into a glass (ideally a coupe glass!) to ensure it is smooth.
- Garnish with a physalis flower.
The main tasting note of this cocktail is a refreshing citrus blast, with a subtle flavour of pistachio adding depth. The underlying notes of peach and botanicals elevate the cocktail and introduce some fruity flavours that complement the centre-stage citrus with ease.
Garnished with the South American physalis flower (be careful how you say this one!), a taste of Fazenda’s roots finishes off this scintillating drink.
Don’t be put off that this uses a raw egg white – as I learnt in my cocktail masterclass at the Voodoo Rooms, egg whites are a common ingredient in cocktail making. Egg whites also produce a beautiful pale layer that floats on top of the drink.
Explore Fazenda’s other cocktails
Fazenda
102 George St, Edinburgh EH2 3DF
Telephone: 0131 215 1234
Instagram: @fazenda.group | Twitter: @FazendaGroup |