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We're trying several different seitan recipes. This one's from the BBC and needs some help to taste of anything. On the upside, it's made with tofu and gluten so has all the proteins. Tonight: protein and three veg. Traditional. 🥕🍄

RT bemusedwithlife: @EdinburghFoody Ooh, tough one but probably poached eggs on toast😍 Also marmite on toast (sometimes mixed with crunchy peanut butter😊

Avocado toast - straightforward yet somehow luxurious - is a favourite weekends breakfast is mine. It's up there with porridge and cashew nut butter. What's your favourite breakfast? 🥑🍞

Noodle bowl! As your may know, I love noodles and noodle bowls. This one's is soba and edamame in a miso broth, spring onions, peanuts and chilli flakes to taste. Clean, soothing, satisfying. 🍜🍜

RT james_ws_whyte: @EdinburghFoody Made Gnocchi with tomatoes and basil last week. Mozzarella chucked on top and grilled. Perfect comfort food.


Bloggers: Little Mummy, Edinburgh Foody, My Monkfish and Edinburgh Eats

Bloggers: Little Mummy, Edinburgh Foody, My Monkfish and Edinburgh Eats

Boys Eat Scotland
Eating Edinburgh
Edinburgh Bakers
Edinburgh Food Girl
The Edinburgh Post
Edinburgh Feasts
Figs and Pigs
Fizz and Pheasant
Gluttons for Punishment
Grumbling Tummy
Jelly & Gin
Keep Calm and Fanny On
Kellies Food to Glow
My Monkfish
Off the Eaten Track
Oh Taste
Phil’s World
Scots Larder
The Usual Saucepans

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