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Blue is the colour. Not the natural colour. Winter light and colour correction makes this an odd looking plate but it was tasty. I felt like eating something comforting and went back to an old recipe for mince wrapped in dough. I swapped the meat mince f…

Outsourcing meal planning: bean quesadilla. We dipped our toes back into the sea of meal kits. It's fun but not something we want to do long-term. Too much cheese. Every time we do it we learn a few new meals which inspire variety. 🥗🌯

Another recent meal out. This lamb shank was less exciting IRL than it looked on the menu. But at least there was plenty of veg. And I love me some veg. 🥦🥕

Last week I met up with @thuggo17 for oysters (and soft shell crab and pizza and seafood platter and prosecco) @bonnieandwildmarket Good times! I'm enjoying getting used to eating out again. 🦐🍕

Today was cinnamon bun day. Unfortunately, we couldn't get cinnamon buns but I was pretty happy with half each of a raspberry bun and a Tosca bun. Happy bun day!


Bloggers: Little Mummy, Edinburgh Foody, My Monkfish and Edinburgh Eats

Bloggers: Little Mummy, Edinburgh Foody, My Monkfish and Edinburgh Eats

Boys Eat Scotland
Eating Edinburgh
Edinburgh Bakers
Edinburgh Food Girl
The Edinburgh Post
Edinburgh Feasts
Figs and Pigs
Fizz and Pheasant
Gluttons for Punishment
Grumbling Tummy
Jelly & Gin
Keep Calm and Fanny On
Kellies Food to Glow
My Monkfish
Off the Eaten Track
Oh Taste
Phil’s World
Scots Larder
The Usual Saucepans

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