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Why do I think of macaroni as children's food? It's good for adults too. Here served with garlic, capers, spinach, olive oil, Italian-style hard cheese and pine nuts, basically a fancied up version of what I know as 'poor man's pasta' A dinner that elega…

I wanted quick rye pancakes, but they weren't as quick as all that. Simple though, and the addition of corn when I realised the avocado I was going to top them with wasn't edible was a nice touch. I present to you: rye sweet corn pancake s/fritters with …

Quick meals: left-over sweet potato wedges and caramelized onions with an egg that needed eating. Five minutes from idea to plate. Mismatched but still tasty: egg yolk brings everything together. 🍳🍠

Once you bulgogi, you never look back. I made this version with smoked tofu and served over short grained rice. It was super tasty and satisfying. 🍚🌶️

A quick noodle bowl with a tom yum broth, Chinese leaf, a handful of Korean rice cakes and topped with cashews for crunch. Perfect lunch. 🍲🌶️


Bloggers: Little Mummy, Edinburgh Foody, My Monkfish and Edinburgh Eats

Bloggers: Little Mummy, Edinburgh Foody, My Monkfish and Edinburgh Eats

Boys Eat Scotland
Eating Edinburgh
Edinburgh Bakers
Edinburgh Food Girl
The Edinburgh Post
Edinburgh Feasts
Figs and Pigs
Fizz and Pheasant
Gluttons for Punishment
Grumbling Tummy
Jelly & Gin
Keep Calm and Fanny On
Kellies Food to Glow
My Monkfish
Off the Eaten Track
Oh Taste
Phil’s World
Scots Larder
The Usual Saucepans

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