A day out at a food festival discovering new producers, rediscovering old friends, trying new flavours and enjoying the sun.
To inspire you when out shopping this weekend, consider what’s in season!
This news intrigued me, the Seafish authority is looking for innovative ideas to apply for funds from the 2011 Seafish Project Fund up to £1million. How creative could foodies be?
Leaving Edinburgh behind, a trip to Nottingham to savour Sat Bains’ cooking is well worth 6 hours drive
First of an occasional series on favourite gadets feature a runner bean slicer
Fruit and vegetables, meat and fish in season in July
Edinburgh Foody is ranting about plastic: bags, containers you name it. What can fellow foodies do to help?
I have rather a lot of cookbooks, around 150, which of these prove really useful? Give me your suggestions for the chance to win Back to Basics.
Do you like to dress up when you eat out?
Visiting Edinburgh for the festivals in August 2010? Experience some foody shows, tastes and adventures.