About Edinburgh Foody Kerry Teakle

Working in communications during the day, by night, Kerry is a self-confessed culture vulture and foodie, and can be found lapping up anything culinary or to do with the arts.

Here are my most recent posts

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Kerry Teakle

Working in communications during the day, by night, Kerry is a self-confessed culture vulture and foodie, and can be found lapping up anything culinary or to do with the arts.

Tattu, Edinburgh – pretty as a picture

Tattu, Edinburgh - an Instragrammer's delight

Tattu, Edinburgh – an Instragrammer’s delight

Tattu, the new stylish contemporary Chinese restaurant, has finally opened its fourth restaurant in Edinburgh.  While I may have missed out on the soft launch of Tattu, I finally got a sneaky preview last night and completely get what everyone is raving about.  It’s an Instagrammer’s delight.

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Pickerings’ Picklings at Bar 1821

Strawberry shrub can be a refreshing addition to a gin and soda

As a child, my younger sister used to love to drink shrub and coke when we were on holidays. I’m convinced she thought that the cordial she brought from the Cornish cornershop, was alcoholic and therefore illicit – although that’s as far from the truth as could be.  It only…

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