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A flavour thesaurus – definitely a good idea
Anthony Bourdain: wild-child cooking and eating
Book Review: A-Z of Eating Out
Cooked by Michael Pollan: can cooking change your life?
Craft Beer for the People – The Brewdog Bible
Jay Rayner – The Ten (Food) Commandments
Reading about food: a few of my favourite books
Relish – my life in the kitchen by Lucy Knisley
Simon Majumdar and Jay Rayner: writing about eating
Swallow This by Joanna Blythman: ready-meals are not the only processed foods
The Angry Chef takes a stand against pseudo-science
The Oxford Companion to Cheese – everything you ever wanted to know about cheese
The Oxford Companion to Food, 3rd Edition: book review and competition
The Virtues of the Table by Julian Baggini: thinking about food and eating
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