Category Archives: Book reviews
The Food of Sichuan by Fuchsia Dunlop
The Scottish Vegan Cookbook by Jackie Jones
Afternoon Tea with Sabrina Ghayour: Step into Sabrina’s Kitchen
Spirit & Spice by Ghillie Basan – a book review
Champagnes and Sparkles – Get inspired for Christmas
Cooking on a Bootstrap – a gift I kept myself (but will give again)
The Seaweed Cookbook – superfood recipes from the sea by Xa Milne
Jay Rayner – The Ten (Food) Commandments
Craft Beer for the People – The Brewdog Bible

Back in 2011, a nascent love of craft beer brought together myself and now-fiance Raymond. At the time, Brewdog was still a pup, but their hop-forward brews introduced us to a world of schooners, IPAs, mash tuns, festivals, homebrew competitions and more. Grateful for the kickstart, I’ve since enjoyed watching…