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Category Archives: cheese

The Stockbridge Restaurant: stylish, cosy and friendly

Caroline von Schmalensee November 30, 2011 October 8, 2016
Pheasant terrine with melba toast and perfect pickles.

I first visited The Stockbridge Restaurant five years ago, as part of a panel of Christmas party planners. It didn’t take us long to decide that this was indeed a great place for the company Christmas party. And it was. We had a wonderful evening with the best food I…

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Cook and share like the Italians do, with Galbani®

Bread Baker Danielle September 11, 2011 February 16, 2013
people

Sponsored post This competition has now closed You can win this luxury cooking kit with Galbani! We’re really excited to offer one of our readers this wonderful prize.

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Restaurant basics – the joys of cheese

Caroline von Schmalensee June 6, 2011 January 8, 2017
Cheese is a wonderful foodstuff and care should be taken to serve it at its best.

I’m amazed by the variety of cheeses that exists, the different flavours and textures that you get depending on the type of milk used and how the curds are stored and matured. The evolution of cheese as a way of storing the fats and proteins in milk fascinates and puzzles…

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Edinburgh’s best French cheese and macarons?

Bread Baker Danielle September 18, 2010 November 30, 2015
Macarons

Discover one of Edinburgh’s best secrets. If you like French cheese and macarons, seek out Cedric Minel at Meadow Place Edinburgh or Cuthbert’s cafe

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