I first visited The Stockbridge Restaurant five years ago, as part of a panel of Christmas party planners. It didn’t take us long to decide that this was indeed a great place for the company Christmas party. And it was. We had a wonderful evening with the best food I…
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I’m amazed by the variety of cheeses that exists, the different flavours and textures that you get depending on the type of milk used and how the curds are stored and matured. The evolution of cheese as a way of storing the fats and proteins in milk fascinates and puzzles…
Discover one of Edinburgh’s best secrets. If you like French cheese and macarons, seek out Cedric Minel at Meadow Place Edinburgh or Cuthbert’s cafe
