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Category Archives: Cookery demonstration

Edinburgh New Town Cookery School celebrates 10 Years with 10 new courses

Kerry Teakle February 4, 2020 February 4, 2020
Red Thai curry paste - I'll no longer be resorting to a shop bought paste - this was so easy

One of Edinburgh Foody’s former bloggers took a sabbatical last summer, putting her time to good use by doing a month’s course at the Edinburgh New Town Cookery School (ENTCS) on Queen Street.  Some of us aren’t quite that lucky to afford that much time out from our day jobs…

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Cooking with Ghillie Basan, the Original Spice Girl – Far from the Madding Crowd

Kerry Teakle June 30, 2017 July 5, 2017
Pears in saffron and cinnamon syrup

Finances have prevented me from going on holiday this year yet I’ve been hankering after the sun, sea and flavours of one of my favorite travel destinations, Turkey. Sadly it’s not going to happen but an invitation to escape to the wilds of the Highlands to learn to cook with…

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Savoury sightseeing around the globe with ENTCS

Nicki Sturzaker June 10, 2016 October 8, 2016
Fiona Burrell putting the finishing touches to the Galician flat pie - Empanada

I personally find the smells of Asian food irresistible, so when the opportunity came up recently to preview the Summer Cookery Courses at the Edinburgh New Town Cookery School, I was keen to pop along.

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Olive It! Cooking up an (olive) feast with Omar Allibhoy

Caroline von Schmalensee February 26, 2016 March 9, 2016
Cherries and black olives in sherry and caramel sauce.

Last week, Danielle and I did something we haven’t done before: we cooked together. After five years of talking and writing about food, we found ourselves in a kitchen, sharing a work area and stove. It was not only great fun – and filling – but also informative. I learned…

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Getting steamed up for our supper

Bread Baker Danielle December 1, 2014 December 3, 2014
Jak and Alex working with the Miele steam oven

On Monday evening, Amy and I had to work for our supper. The way we worked for our supper was somewhat surprising. We were challenged to exercise to burn 500 calories. The idea being that the low calorie meal we were to eat later would balance things out and we’d actually…

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A fishy tail at Edinburgh New Town Cookery School

Bread Baker Danielle October 21, 2014 December 3, 2014
The demonstration kitchen at Edinburgh New Town Cookery School

Graham went to sample the Fish and Shellfish Saturday Workshop course at Edinburgh New Town Cookery School on Queen Street, Edinburgh. There was a real mix of people there – equally split between men and women. They were mostly locals, but others had travelled from as far as Manchester to attend.…

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Macaron Masterclass at La Barantine

Bread Baker Danielle February 28, 2014 April 25, 2017
Our piped macarons out of the oven. As they need to cool, we fill caramel flavour ones.

Tucked away in Bruntsfield is the gorgeous La Barantine patisserie and cafe. The atmosphere is welcoming, warm and friendly – a true corner of France in Edinburgh and a great place to have a relaxing coffee. In addition to some marvelous cakes, tarts and sandwiches, you’re bound to find a…

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Ceviche! Peruvian Cuisine comes to Edinburgh

Bread Baker Danielle July 29, 2013 July 29, 2013
Ceviche signature dish made by Edinburgh Foody

If Martin Morales has anything to do with it, Peruvian cooking will become the taste of 2013. Owner of Ceviche in London, dubbed the hottest restaurant of the year, he has just completed a 10-venue whistle stop tour of the country. Each night, he and his team created a pop…

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Slow Food – good, clean, fair food with Edinburgh’s brightest chefs

Caroline von Schmalensee July 24, 2013 October 8, 2016
Look at all that talent! The Slow Food Chef Alliance Edinburgh representatives.

On a sunny Sunday afternoon I went to Summerhall to a room full of chefs and producers, inviting us to taste their food and learn how to cook at an event sponsored by Highland Park and Lavazza that signalled the beginning of Slow Food week.

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The Pompadour by Galvin – Poulet en Vessie

Bread Baker Danielle April 30, 2013 February 6, 2015
Delicately extracting the bladder from the stock

We’re standing in the The Pompadour by Galvin Restaurant at The Caledonian, a Waldorf Astoria Hotel in Edinburgh. It’s a room beloved of many Edinburgh residents who have partaken tea there over the years. Now it is an elegant, warm room decorated in pastels and includes the original Chinese panels.…

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