Eating out during the Edinburgh Fringe Festival especially at lunchtime, requires a little special planning.
A day out at a food festival discovering new producers, rediscovering old friends, trying new flavours and enjoying the sun.
A important part of any Swedish buffet dinner, snaps is surprisingly easy to make – in a couple of months it will be ready for drinking.
Swedes like their coffee hot and strong, very strong. You’ll find three different ways to prepare it and a delicious recipe for chocolate balls.
Visiting Edinburgh for the festivals in August 2010? Experience some foody shows, tastes and adventures.
Planning where you’ll eat during the Edinburgh Festivals is just as important as booking shows. Discover how to enjoy your Edinburgh experience to the full.
Demijohn, Edinburgh’s first liquid deli.