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Category Archives: Edinburgh Fringe

Edinburgh Fringe is the fun-filled, slightly lower-brow festival that runs in parallel with the International Festival.

Celebrating cupcake week 2010

Bread Baker Danielle September 9, 2010 October 8, 2016
people

In the second post for Cupcake Week 2010, we discover what inspired Alice Rose to start creating wonderful cakes.

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Ondine Restaurant, Edinburgh – seafood heaven

Bread Baker Danielle August 30, 2010 January 8, 2017
Shellfish at Ondine

Shellfish your dream meal? Ours too, we dined at Ondine Restaurant in Edinburgh which prides itself on its sustainable fish.

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The Peat Inn at Foodies at the Festival

Bread Baker Danielle August 26, 2010 April 16, 2017
Geoffrey Smeddle of the Peat Inn

Foodies at the Festival: Geoffrey Smeddle demonstrates how to make a delicious tomato essence.

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A tale of two lunches … Edinburgh Fringe

Bread Baker Danielle August 21, 2010 April 16, 2017
Sea Bass

Eating out during the Edinburgh Fringe Festival especially at lunchtime, requires a little special planning.

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Food Lovers’ Festival Guide 2010 (Pt 2)

Bread Baker Danielle July 9, 2010 April 16, 2017
Edinburgh Festival City

Visiting Edinburgh for the festivals in August 2010? Experience some foody shows, tastes and adventures.

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Food lover’s guide to Edinburgh Festivals 2010 Pt 1

Bread Baker Danielle June 25, 2010 April 16, 2017
Paul Kitching of 21212 courtesy of Brendan Macneill

Planning where you’ll eat during the Edinburgh Festivals is just as important as booking shows. Discover how to enjoy your Edinburgh experience to the full.

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