In the second post for Cupcake Week 2010, we discover what inspired Alice Rose to start creating wonderful cakes.
Shellfish your dream meal? Ours too, we dined at Ondine Restaurant in Edinburgh which prides itself on its sustainable fish.
Foodies at the Festival: Geoffrey Smeddle demonstrates how to make a delicious tomato essence.
Eating out during the Edinburgh Fringe Festival especially at lunchtime, requires a little special planning.
Visiting Edinburgh for the festivals in August 2010? Experience some foody shows, tastes and adventures.
Planning where you’ll eat during the Edinburgh Festivals is just as important as booking shows. Discover how to enjoy your Edinburgh experience to the full.