Not so long ago jams and chutneys seemed to form the bulk of products you’d find at such a food fair. At the Speciality Food Fair in Glasgow, there were plenty of sauces and chutneys on display in such a range and variety! Caroline and I enjoyed our discovering the…
The Scottish Food Fortnight two weeks each September provides an ideal opportunity to sing and dance about our wonderful produce – ok, well cook and eat it at least. In this post: A fitting conclusion to the 2011 Scottish Food Fortnight Recipes from Tom Kitchin and Mattia Camarani to inspire…
By all accounts Michael Smith cut quite a dash in Manhattan on a recent visit with Visit Scotland. The kilted chef (@Kiltcuisine on Twitter) certainly stood out at the recent Taste of Edinburgh Festival. He was relishing the fact that there were so many real food lovers around that weekend. I…
For the first three years of Taste of Edinburgh I went to it with my good friends Hamish and Rebecca. In March this year, they moved to Tennessee and I rashly vowed not to go to Taste Edinburgh without them. Luckily, Edinburgh isn’t the only city that has a Taste…
The gastronomic highlights from a day out at Taste Edinburgh and thoughts on where the festival may be going next year.
