Super Scottish Salmon


Are you eating salmon this Christmas? It seems that more and more of us are doing so. Whether it is smoked or fresh, the chances are that it came from one of Marine Harvest’s farms. About 60% of the world’s salmon is farmed and most comes from either Norway, Chile,…

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Make fish the dish

Herring on toast

I’ve been set a challenge by Fish is the Dish (part of Seafish) to come up with 4 fish dishes. The Challenge Our fourth recipe completes the challenge! We eat a lot of fish in the Edinburgh Foody household. We’re lucky enough to have fresh fish shops in Edinburgh and…

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