Spring is a time for sowing rather than harvesting, but some ingredients reach their peak just now. Beautiful morel mushrooms and forced rhubarb vie with imported new potatoes and Spanish strawberries. A challenge to eat locally, but not impossible! Fruit and Vegetables Chicory, carrots, rhubarb, jerusalem artichokes, fennel, potatoes from…
Pairing, recipes and ideas for the creative cook – Niki Segnit’s Flavour Thesaurus
Looking for seasonal food? Our guide to what’s in season in October
Where should you eat in Marrakesh? Discover some tips and secrets that will ensure you have a very tasty stay.
Sauce can make a dish, or destroy it by masking the flavours of excellent ingredients. This article asks that chefs show a little respect for their ingredients.
Shellfish your dream meal? Ours too, we dined at Ondine Restaurant in Edinburgh which prides itself on its sustainable fish.
Foodies at the Festival: Geoffrey Smeddle demonstrates how to make a delicious tomato essence.
To inspire you when out shopping this weekend, consider what’s in season!
This news intrigued me, the Seafish authority is looking for innovative ideas to apply for funds from the 2011 Seafish Project Fund up to £1million. How creative could foodies be?
Slow cooked turbot recipe.