What’s special about your favourite restaurant? The food and service are very important of course, but if you’re lucky it is also that special welcome you get if you’re a regular diner. Perhaps it’s not so easy in a big city, but just 15 minutes away from the centre, you can find just such a welcome.
Do you groan when Valentine’s Day comes around or are you a secret romantic at heart? I am a firm believer that it is the little touches that make all the difference. Endear yourself to your significant other with a little foody touch – especially one guaranteed to make them smile. With a little planning this is easily achieved.
What’s in season in January? It a time of year when we need those jaded palates revived – not too easy at the moment!
I’m thinking hearty soups and slow cooked stews, lovely fresh fish with delicate sauces … Do seek out some seasonal produce whether you’re cooking or eating out!
Have you every considered butchering a pig yourself? Edinburghfoody found out how it’s done.