Who doesn’t love something to nibble on when imbibing? I certainly do. I normally have a supply of the dough for my mum’s legendary cheese biscuits or Wendy Barrie’s savoury shortbreads in the freezer but on less organised days, then I sometimes have to resort to something shop-brought. Of course,…
When I was told recently that a new catering company had started up in Edinburgh, specialising in Middle Eastern food, and that I was invited to try some, I couldn’t wait. Middle Eastern food has long been a favourite of mine and so the prospect of trying some of Dalita’s…
I used to think that oatcakes were a dry, dusty, bland, biscuit-esque disappointment. An oral punishment that sapped moisture from your tongue and left behind a claggy, crusty detritus. For a long time I did my best to avoid them. I only came into regular contact once I started working…
