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Category Archives: food writing

Not our New Year’s Resolutions

Bread Baker Danielle January 5, 2016 January 5, 2017
Mixed varieties of tomatoes to buy

This is our take on New Year’s resolutions. These are ones that are manageable and we’ll do our darndest to keep. Of course they are all food related. There have been articles about what the must have ingredient will be in 2016, about what the new trends will be. These…

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My favourite foodie things 2012

Bread Baker Danielle December 30, 2012 March 18, 2013
Markets in Kerala

Why do I write a food blog? Wherever I go, food is a great starting point for a conversation. Those passionate about food are some of the loveliest people you could hope to meet, whether they are growing the product, cooking it, writing about it or indeed promoting it, and…

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Reading about food: a few of my favourite books

Caroline von Schmalensee May 8, 2012 October 8, 2016
The Big Fat Duck Cookbook is really big and totally luscious.

When the weather’s too depressing to go out and forage or search for good eating places, I stay in to cook and read. Recently, I’ve been revisiting some of my favourite books about food.

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Prepped: Vanessa Kimbel’s caraway and parmesan muffins pass the test

Caroline von Schmalensee January 26, 2011 April 25, 2017
Vanessa's caraway and parmesan muffins are perfect with soup.

Vanessa Kimbell put out a call to the food blogger community recently, asking for willing testers for the recipes in her next book, Prepped!. The concept is unique: every recipe leads to another one, linked by a flavour

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Culinary travel – not exactly new

Bread Baker Danielle January 4, 2011 January 4, 2011
people

Imagine learning to cook, hot, spicy Indonesian food at 40 degrees centigrade. It happened to me in Manila, capital of the Philippines.

Alas, I’ve not been on an exotic vacation, just a trip down memory lane.

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Anthony Bourdain: wild-child cooking and eating

Caroline von Schmalensee December 9, 2010 August 4, 2019
Read all about it! Snapshot from http://www.anthonybourdain.net/

When I’m not eating or writing, I’m likely to be reading. Recently, I decided to read not just about food but about cooking and eating. I started with Anthony Bourdain‘s Kitchen Confidential and so enjoyed it that I soon after read the sequel, Medium Raw: A Bloody Valentine to the…

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