Budding Chefs 2014

The heat is on. Final preparations for last year's feast. Photo courtesy of Institut Francais d'Ecosse

  Imagine you’re a young chef. Quite possibly, it is the first time you’ve been abroad. Visiting a French market can overwhelm the senses. Ingredients that are hard to come by in a Scottish kitchen are sold in copious amounts on the markets – seven different types of pears? How…

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